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Publications by Jinqiu Ji

Study on Optimization of Extraction Technology of Anthocyanin Extracted From Purple Eggplant Peel by Quadric Orthogonal Rotation Combination Design

Scholars International Journal of Chemistry and Material Sciences

English

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Study on the Extraction of Anthocyanin From Mangosteen Peel Vietnam Using Supramolecular Method

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Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

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Study on the Stability and Application of Anthocyanin From Purple Sweet Potato

DEStech Transactions on Computer Science and Engineering

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Response Surface Optimization of Critical Extraction Parameters for Anthocyanin From Solanum Melongena

Journal of Bioprocessing & Biotechniques

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Optimization of Extraction of Natural Pigment From Purple Sweet Potato by Response Surface Methodology and Its Stability

Journal of Chemistry

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Study for the Optimal Extraction Processing Condition of Anthocyanin From Bokbunja by Enzymatic Treatment

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Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)

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Improving Seed Germination of the Eggplant Rootstock Solanum Torvum by Testing Multiple Factors Using an Orthogonal Array Design

Scientia Horticulturae

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Optimization of Concrete Design Mixing Artificial Pozzolan Based on Orthogonal Test

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