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Publications by João Domingos Biagi
Determination of Thermobacteriological Parameters and Size of Bacillus Stearothermophilus ATCC 7953 Spores
Food Science and Technology
Biotechnology
Food Science
Pre-Treatment of Thermoduric Spores in CO2 Modified Atmosphere and Their Survivability During Food Extrusion
Food Science and Technology
Biotechnology
Food Science
Related publications
Sensitization of Thermally Injured Spores of Bacillus Stearothermophilus to Sodium Benzoate and Potassium Sorbate
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Transformation of Bacillus Stearothermophilus With Plasmid DNA and Characterization of Shuttle Vector Plasmids Between Bacillus Stearothermophilus and Bacillus Subtilis.
Journal of Bacteriology
Microbiology
Molecular Biology
Thermal Death Characteristics of Spores of Clostridium Botulinum 62A and Bacillus Stearothermophilus Subjected to Non-Isothermal Heat Treatment
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Environmental Persistence of Bacillus Anthracis and Bacillus Subtilis Spores
PLoS ONE
Multidisciplinary
Effect of Inoculation Method on the Determination of Decontamination Efficacy Against Bacillus Spores
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
In Search of Lactate Dehydrogenase From Bacillus Stearothermophilus
Biochemical Journal
Pattern of Action of Bacillus Stearothermophilus Neopullulanase on Pullulan.
Journal of Bacteriology
Microbiology
Molecular Biology
Thermal Inactivation of Spores of Bacillus Atrophaeus, Bacillus Anthracis, Bacillus Cereus, and Clostridium Difficile
Journal of Hospital Administration
Lack of Ribosomal Protein S1 in Bacillus Stearothermophilus.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
