Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by João F. S. Petruci
Capillary Electrophoresis to Approach Sorbate Usage in Processed Meat Products in Brazil
Journal of Food Science and Technology
Food Science
Related publications
Applying Egg Protein Hydrolysates to Production of Model Processed Meat Products
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Heterocyclic Aromatic Amines as Chemical Hazard in Thermally Processed Meat Products
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Capillary Electrophoresis
Capillary Electrophoresis
Chiral Discrimination of Amlodipine From Pharmaceutical Products Using Capillary Electrophoresis
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Capillary Electrophoresis
Capillary Electrophoresis of Natural Products: Current Applications and Recent Advances
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
A Simple and Fast Method for Determination of Propionate and Sorbate in Bread by Capillary Electrophoresis With Diode Array Detection
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
Medicine
