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Publications by Joëlle Brouard

Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them

Food Research International

English

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Defecting Wine Club Members: An Exploratory Study

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Food Safety and Sustainability ? An Exploratory Approach at the Level of the Romanian Wine Production Companies

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Luxury Wine Brand Visibility in Social Media: An Exploratory Study

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Generation Y as Young Wine Consumers in New Zealand: How Do They Differ From Generation X?

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Dimensions of the Perceived Value for Wine From the Perspective of Slovenian Wine Consumers

Acta Agriculturae Slovenica

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How Much Government Assistance Do European Wine Producers Receive?

World Scientific Studies in International Economics

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CALCULATION OF CARBON PRINT IN THE WINE INDUSTRY: The Study Case of FRANALCO S.A. Wine Cellar - Production of Bottled and Bulk Wine

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Sustainability Evaluation of a Portuguese “Terroir” Wine

BIO Web of Conferences

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Wine Tourism - Terminological Issues, Consumers and Development Opportunities

Ekonomiczne Problemy Turystyki

English