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Publications by Joachim Sparkuhl
Metabolism of Free and Membrane-Bound Ribosomes During Activation and Auxin-Induced Growth of Jerusalem Artichoke Tuber Slices.
Related publications
Effect of 2,4-Dichlorophenoxyacetic Acid and Other Growth-Regulators on the Formation of a Red Pigment in Jerusalem Artichoke Tuber Tissue.
Plant Physiology
Plant Science
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Economic Co-Production of Poly(malic Acid) and Pullulan From Jerusalem Artichoke Tuber by Aureobasidium Pullulans HA-4D
BMC Biotechnology
Biotechnology
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
Polyribosomes From Peas: VI. Auxin-Stimulated Recruitment of Free Monosomes Into Membrane-Bound Polysomes
Plant Physiology
Plant Science
Genetics
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Characteristics of Oven-Dried Jerusalem Artichoke Powder and Its Applications in Phosphate-Free Emulsified Chicken Meatballs
Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
The Metabolism of Aged Seeds. The Free and Membrane-Bound Polyribosomes of Germinating Rye Grains of Different Ages
Acta Societatis Botanicorum Poloniae
Plant Science
Ammonium Polyphosphate and Ammonium Orthophosphate as Sources of Phosphorus for Jerusalem Artichoke
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
