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Publications by Joana de Barros Alexandre
Cross-Linked Coacervates of Cashew Gum and Gelatin in the Encapsulation of Pequi Oil
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Related publications
Electro-Responsive Behaviour Multi-Wall Nanotubes/Gelatin Composites and Cross-Linked Gelatin Electrospun Mats
Synthesis and Mechanical Properties of Double Cross-Linked Gelatin-Graphene Oxide Hydrogels
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Cashew Tree Gum: A Scientific and Technological Review
International Journal of Environment, Agriculture and Biotechnology
Formulation of Sustained-Release Matrix Tablets Using Cross-Linked Karaya Gum
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Development and Antibacterial Activity of Cashew Gum-Based Silver Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Inclusion of Cross-Linked Elastin in Gelatin/Peg Hydrogels Favourably Influences Fibroblast Phenotype
Polymers
Polymers
Plastics
Chemistry
Synthesis and Characterization of Hen Egg Albumin and Gelatin Composite Cross Linked With Glutaraldehyde
International Journal of Research in Advent Technology
Addition of Cashew Tree Gum to Maltodextrin-Based Carriers for Spray Drying of Cashew Apple Juice
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Evaluation of the Suspending Properties of the Coprecipitate of Irvingia Gabonesis Gum and Gelatin
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
