Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Joanna Honke

Drying-Induced Physico-Chemical Changes in Cranberry Products

Analytical Chemistry

English

Related publications

Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying

Food Science and Technology

English

Changes in the Physico-Chemical Properties of Persimmon (Diospyros Kaki Thunb.) During Drying and Quality Deterioration During Storage

Reviews in Agricultural Science

Biological Sciences

English

Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and

English

Physico-Chemical Changes During Growth and Development of ‘Galia’ Cantaloupes. II. Chemical Changes

Agriculture and Biology Journal of North America

English

The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders

ChemEngineering

English

Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)

Acta Horticulturae

English

Seasonal Changes in Nonstructural Carbohydrates in Cranberry

Hortscience: A Publication of the American Society for Hortcultural Science

English

Soil Physico-Chemical Properties Changes Under Different Crops in Ado Ekiti, Nigeria

Asian Soil Research Journal

English

Studies on the Physico-Chemical Changes of Sweetened Condensed Milk in Storage

Nihon Chikusan Gakkaiho

English