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Publications by Joanna Miazek
Effect of Gel-Fat Additive and Time of Sterilization on Properties of Model Canned Meat Product
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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Comparison of Viscoelastic Properties of Breast and Thigh Meat and Effect of Dietary Fat Levels on Their Properties in the Chickens of Differernt Ages
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Effect of Microwave Sterilization on Maturation Time and Quality of Low‐salt Sufu
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Effects of Salt and Polyphosphate on Physical Properties of Meat Gel Treated With Microbial Transglutaminase
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Effect of Shearing on Same Properties of Milk Fat
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I-4. Effect of Endogenous Proteases on Thermal Gel-Forming Ability of Fish Meat
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