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Publications by Joanna Miedzianka

Effect of Raw Material and Processing Parameters on Sensory and Physical Features of Extruded Snacks

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Obtaining Potato Based Extruded Snacks

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Effect of the Addition of Inulin on the Nutritional, Physical and Sensory Parameters of Bread

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Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat

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Extruded Snacks With the Addition of Different Fish Meals

Food Science and Technology

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Effect of Some Manfacturing Parameters on Machining of Extruded Al-Al2O3Composites

ISRN Materials Science

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Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil

Grasas y Aceites

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Functionality Behavior of Raw and Extruded Corn Starch Mixtures

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The Relevance of Material and Processing Parameters on the Thermal Conductivity of Thermoplastic Composites

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Effect of Pre-Treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices

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