Obtaining Potato Based Extruded Snacks

Processes and Food Production Equipment
doi 10.17586/2310-1164-2019-12-4-55-66
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ITMO University

Related search

Extruded Snacks With the Addition of Different Fish Meals

Food Science and Technology
BiotechnologyFood Science
2015English

Effect of Raw Material and Processing Parameters on Sensory and Physical Features of Extruded Snacks

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2015English

Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and
2016English

Glycemic Response ofQPM Based Extruded Nutri-Rich Snack Product

FOOD SCIENCE RESEARCH JOURNAL
2017English

Production of Third-Generation Snacks

Croatian Journal of Food Science and Technology
2018English

Titanium-Based High-Melting Nanodispersed Compositions Obtaining and Study

Functional Materials
Materials Science
2018English

Gluten-Free Ancient Whole Grain Buckwheat Snacks

Nutrition & Food Science International Journal
2018English

Healthier Standards for School Meals and Snacks

American Journal of Preventive Medicine
EpidemiologyPublic HealthOccupational HealthEnvironmental
2016English

The Suspension Characteristics Data Obtaining Techniques Based on Image Processing

EasternEuropean Journal of Enterprise Technologies
ControlElectronic EngineeringIndustrialMechanical EngineeringEnergy EngineeringApplied MathematicsSystems EngineeringManufacturing EngineeringComputer Science ApplicationsElectricalInnovationManagement of TechnologyPower Technology
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy