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Publications by Joanna Składanowska-Baryza
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Influence of Slaughter Weight on Carcass Value, Meat Quality and Drying Ability of Ham
Annales de Zootechnie
Influence of Handling Systems on Meat Quality of Beef and Some Remarks Concerning Slaughter Handling of Reindeer
Rangifer
The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.
World Rabbit Science
Animal Science
Zoology
Integrated Multivariate Analysis to Evaluate Effects of Pre-Slaughter Handling on Pork Quality
Engenharia Agricola
Agricultural
Biological Sciences
Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight
Hemijska Industrija
Chemistry
Chemical Engineering
Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring
PLoS ONE
Multidisciplinary