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Publications by Joanna Stadnik
Influence of Sonication on Warner-Bratzler Shear Force, Colour and Myoglobin of Beef (M. Semimembranosus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Effect of Corn or Beet Pulp Silage Supplemented Diet on Production Parameters, Oxidative Stability of Muscles and Fatty Acid Composition of Abdominal Fat in Geese
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
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