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Publications by Joanna Thanh-Blicharz

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

Related publications

Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

English

Resistant-Starch Formation in High-Amylose Maize Starch

English

The Producing Technology of Resistant Starch From Buckwheat Using Ultrasonic Treatment

English

Microstructure and Physicochemical Characteristics of Modified Taro Starch After Annealing, Autoclaving-Cooling and Heat Moisture Treatment

English

High Pressure and Starch

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Materials Science

Condensed Matter Physics

English

Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch

Journal of Nutritional Health & Food Engineering

English

Resistant Starch

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species

Pakistan Journal of Nutrition

Occupational Health

English

Resistant Starch and Colorectal Neoplasia

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English