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Publications by Joe D Hancock
Omitting Vitamin and Trace Mineral Premixes From Diets During Late Finishing (190 to 250 Lb) Did Not Reduce Growth Performance, Carcass Leanness, or Muscle Quality
Kansas Agricultural Experiment Station Research Reports
Effects of Feeder Design and Pellet Quality on Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Vitamins and Mineral Proteinates on Growth Performance and Pork Quality in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Sucrose and Molasses in Simple or Complex Diets for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Extruded Corn, Sorghum, Wheat, and Barley for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Protein Sparing Effect of a Fermentation Product in Pig Diets From Weaning to Market
Kansas Agricultural Experiment Station Research Reports
Dose-Response of Weanling Pigs to Streptococcus Faecium
Kansas Agricultural Experiment Station Research Reports
Low Test-Weight Sorghum for Growing-Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Effects of Lecithin and Lysolecithin on the Digestibility of Fat Sources in Diets for Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Replacing Milk Proteins With Wheat Gluten and Soybean Products on Digestibility of Nutrients and Growth Performance in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
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