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Publications by Johan W. Schrama

Comparison of Protein Extracts From Various Unicellular Green Sources.

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

Multidisciplinary

English

Effect of Non-Starch Polysaccharide Composition and Enzyme Supplementation on Growth Performance and Nutrient Digestibility in Nile Tilapia (Oreochromis Niloticus )

Aquaculture Nutrition

Aquatic Science

English

Doses Response of Dietary Viscosity on Digestibility and Faecal Characteristics of Striped Catfish ( Pangasionodon Hypophthalmus )

Aquaculture Research

Aquatic Science

English

The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )

Aquaculture Research

Aquatic Science

English

Survival of Lactobacillus Plantarum 44a After Spraying and Drying in Feed and During Exposure to Gastrointestinal Tract Fluids in Vitro

Journal of General and Applied Microbiology

Applied Microbiology

English