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Publications by John A. Alford
Interaction of Salt, pH, and Temperature on the Growth and Survival of Salmonellae in Ground Pork
Applied Microbiology
Related publications
Effect of Heat Treatment, Irradiation and Storage Conditions on the Survival, Growth and Virulence of Heat-Shocked Yersinia Enterocolitica in Ground Pork
Effects of Temperature, Salinity and pH on Larval Growth, Survival and Development of the Sea Cucumber Holothuria Spinifera Theel
Aquaculture
Aquatic Science
The Effect of Salt and Temperature on the Growth of Fresco Culture
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Effect of Cooking Temperature and pH on Emulsification of Cheese in the Absence of Emulsifying Salt.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of High pH on the Growth and Survival of Six Marine Heterotrophic Protists
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Effects of Temperature on the Growth and Survival of Meretrix Meretrix Juveniles in Laboratory
Tạp chí Khoa học và Công nghệ Biển
Dietary Salt and Water pH Effects on Growth and Na+ Fluxes of Silver Catfish Juveniles
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Modulation of Responses of Vibrio Parahaemolyticus O3:K6 to pH and Temperature Stresses by Growth at Different Salt Concentrations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
