Discover open access scientific publications

Search, annotate, share and cite publications

Publications by John A. Dorsch

Identification and Characterization of a Low Phytic Acid Wheat

English

Related publications

Effects of Low Nitrogen and Low Phosphorus Stress on Iron, Zinc and Phytic Acid Content in Two Spring Bread Wheat Cultivars

English

Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread

Asian Journal of Plant Sciences

English

Genome-Wide Transcriptome Analyses of Developing Seeds From Low and Normal Phytic Acid Soybean Lines

English

Response of Low Seed Phytic Acid Soybeans to Increases in External Phosphorus Supply

English

Anti-Cancer Function of Phytic Acid

International Journal of Food Science and Technology

Manufacturing Engineering

English

Phytic Acid Inhibits Lipid PeroxidationIn Vitro

BioMed Research International

Molecular Biology

English

The Oxygen Isotope Composition of Phosphate Released From Phytic Acid by the Activity of Wheat and Aspergillus Niger Phytase

Biogeosciences Discussions

Earth-Surface Processes

English

Protein-Calcium-Phytic Acid Relationships in Soybean

Agricultural and Biological Chemistry

English

Cyanic Acid, Phytic Acid, Total Tannin and Aflatoxin Contents of a Brazilian (Natal) Multimistura Preparation

Revista de Nutricao

English