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Publications by John B. Luchansky
Prevalence, Distribution, and Molecular Characterization of Salmonella Recovered From Swine Finishing Herds and a Slaughter Facility in Santa Catarina, Brazil
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Listeria Monocytogenes
Related publications
Surveillance of Human and Swine Adenovirus, Human Norovirus and Swine Circovirus in Water Samples in Santa Catarina, Brazil
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Characterization of the Predominant Wind Speed and Direction in Santa Catarina, Brazil
Revista Brasileira de Climatologia
Serological Salmonella Surveillance in Styrian Swine Herds
Antimicrobial Resistance in Salmonella Isolates Recovered From Swine: A NARMS Report
Characterisation of Salmonella Enterica Isolated From Swine Herds in a Cross-Sectional Study of the Danish Swine Production
Space–Time Distribution of the Ichthyofauna From Saco Da Fazenda Estuary, Itajaí, Santa Catarina, Brazil
Journal of Coastal Research
Earth-Surface Processes
Ecology
Technology
Water Science
Threatened Flora From the State of Santa Catarina, Brazil: Arecaceae
Hoehnea
Orchidaceae in Santa Catarina: Update, Geographic Distribution and Conservation
Check List
Evolution
Ecology
Systematics
Behavior
