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Publications by John D. Rees

Palm Sago: A Tropical Starch From Marginal Lands

Geographical Review

Earth-Surface Processes

English

Related publications

Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive Reviews in Food Science and Food Safety

English

Resistant Starch of Sago From Acid Hydrolyzis and Autoclaving-Cooling Processes

Jurnal Teknologi dan Industri Pangan

English

Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

Pakistan Journal of Nutrition

Occupational Health

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Recovery of Glucose From Residual Starch of Sago Hampas for Bioethanol Production

BioMed Research International

Molecular Biology

English

Growing Area of Sago Palm and Its Environment

English

Selection of Potential Microorganism for Sago Starch Fermentation

Molecular Biology

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Somatic Embryogenesis From Young Leaf Tissues of the Sago Palm-Metroxylon Sagu

Plant tissue culture letters

English

Effect of Mixing on Enzymatic Liquefaction of Sago Starch

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

Effects of Various Grated Sago Sizes, Steeping Periods and Trunk Sections on Sago Starch Recovery (Metroxylon Spp.)

English