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Publications by John E. Hayes
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) With Astringent Stimuli
Food Quality and Preference
Nutrition
Food Science
Dietetics
Maximizing Overall Liking Results in a Superior Product to Minimizing Deviations From Ideal Ratings: An Optimization Case Study With Coffee-Flavored Milk
Food Quality and Preference
Nutrition
Food Science
Dietetics
Polymorphisms inTRPV1andTAS2RsAssociate With Sensations From Sampled Ethanol
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Assessment of Midline Lingual Point-Pressure Somatosensation Using Von Frey Hair Monofilaments
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
The Relationships Between Common Measurements of Taste Function
Chemosensory Perception
Molecular Neuroscience
Sensory Systems
Cellular
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates With Drinking Frequency
Chemosensory Perception
Molecular Neuroscience
Sensory Systems
Cellular
Man vs. Machine: A Junior-Level Laboratory Exercise Comparing Human and Instrumental Detection Limits
Journal of Food Science Education
Education
Food Science
