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Publications by John H. Muyonga

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus Spp.) Seed Flour

Food and Nutrition Sciences

2015

English

Related publications

Chemical, Functional and Pasting Properties of Wheat (&Lt;i>Triticumspp)-Walnut (&Lt;i>Juglansregia) Flour

Food and Nutrition Sciences

2014

English

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn) Seed Flour

International Journal of Nutrition and Food Sciences

2018

English

Effect of 24-Epibrassinolide on Growth of &Lt;i>in Vitro Shoot Tips of Different Yam (&Lt;i>Dioscorea Spp.) Species

American Journal of Plant Sciences

2013

English

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal &Lt;i>Posttraumatic &Lt;i>Growth &Lt;i>in &Lt;i>Breast &Lt;i>Cancer &Lt;i>Survivorship

Psychology

2012

English

Solutions of the Exponential Equation &Lt;i>yx/Y = &Lt;i>x Or Lnx/&Lt;i>x = Lny/&Lt;i>y And Fine Structure Constant

Journal of Applied Mathematics and Physics

2017

English

&Lt;i>In Vitro Antagonistic Activity of &Lt;i>Trichoderma Harzianum And &Lt;i>Bacillus Amyloliquefaciens Against &Lt;i>Colletotrichum Acutatum

Advances in Microbiology

2020

English

Rheological Characterization of Yam and Potato Paste (&Lt;i>Dioscorea Rotundata) and (&Lt;i>Ipomea Batata) for Adhesive Purpose

Advances in Chemical Engineering and Science

2014

English

Regular Elements and Right Units of Semigroup &Lt;i>Bx(D) Defined Semilattice &Lt;i>D For Which &Lt;i>V(D,а)=Q ∈ &Amp;sum;3(X,8)

Applied Mathematics

2015

English

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata And &Lt;i>Dioscorea Cayenensis) Composite Flours

International Journal of Nutrition and Food Sciences

2017

English

Amanote Research

Discover open access scientific publications

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Publications by John H. Muyonga

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

Related publications

Chemical, Functional and Pasting Properties of Wheat (&Lt;i>Triticumspp</I>)-Walnut (&Lt;i>Juglansregia</I>) Flour

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn</I>) Seed Flour

Effect of 24-Epibrassinolide on Growth of &Lt;i>in Vitro</I> Shoot Tips of Different Yam (&Lt;i>Dioscorea</I> Spp.) Species

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Rheological Characterization of Yam and Potato Paste (&Lt;i>Dioscorea Rotundata</I>) and (&Lt;i>Ipomea Batata</I>) for Adhesive Purpose

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata</I> And &Lt;i>Dioscorea Cayenensis</I>) Composite Flours

Amanote Research

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Search, annotate, share and cite publications

Publications by John H. Muyonga

Composition and Functional Properties of Yam Bean (&Lt;i&gt;Pachyrhizus&lt;/I&gt; Spp.) Seed Flour

Related publications

Chemical, Functional and Pasting Properties of Wheat (&Lt;i&gt;Triticumspp&lt;/I&gt;)-Walnut (&Lt;i&gt;Juglansregia&lt;/I&gt;) Flour

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i&gt;Trigonellafoenum-graecumLinn&lt;/I&gt;) Seed Flour

Effect of 24-Epibrassinolide on Growth of &Lt;i&gt;in Vitro&lt;/I&gt; Shoot Tips of Different Yam (&Lt;i&gt;Dioscorea&lt;/I&gt; Spp.) Species

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Rheological Characterization of Yam and Potato Paste (&Lt;i&gt;Dioscorea Rotundata&lt;/I&gt;) and (&Lt;i&gt;Ipomea Batata&lt;/I&gt;) for Adhesive Purpose

Regular Elements and Right Units of Semigroup &Lt;i&gt;B&lt;sub&gt;x&lt;/Sub&gt;&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;) Defined Semilattice &Lt;i&gt;D&lt;/I&gt; For Which &Lt;i&gt;V&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;,а)=Q ∈ &Amp;sum;&lt;sub&gt;3&lt;/Sub&gt;(&lt;i&gt;X&lt;/I&gt;,8)

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i&gt;Dioscorea Alata&lt;/I&gt; And &Lt;i&gt;Dioscorea Cayenensis&lt;/I&gt;) Composite Flours

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

Chemical, Functional and Pasting Properties of Wheat (&Lt;i>Triticumspp</I>)-Walnut (&Lt;i>Juglansregia</I>) Flour

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn</I>) Seed Flour

Effect of 24-Epibrassinolide on Growth of &Lt;i>in Vitro</I> Shoot Tips of Different Yam (&Lt;i>Dioscorea</I> Spp.) Species

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Rheological Characterization of Yam and Potato Paste (&Lt;i>Dioscorea Rotundata</I>) and (&Lt;i>Ipomea Batata</I>) for Adhesive Purpose

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata</I> And &Lt;i>Dioscorea Cayenensis</I>) Composite Flours