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Publications by John Hendrickson

Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System With Competent, Ordinary People

Human Organization

Social Sciences

English

Interactions Between Nitrogen Dynamics and the Phytoplankton Community in Lake George, Florida, USA

Lake and Reservoir Management

English

Related publications

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

English

An Opinion on Tea Tasting

Chagyo Kenkyu Hokoku (Tea Research Journal)

English

Tasting the Bitter Sunlight

Molecular Biology

Biological Sciences

English

Tasting a Geyser

Multidisciplinary

English

Tasting Evaluation of Apples With 1-Methylcyclopropene Treatment

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Thomas PARKER, Tasting French Terroir, the History of an Idea

Review of Agricultural, Food and Environmental Studies

English

On the Tasting Components of Honey

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Simulating Multisensory Wine Tasting Experience

English

Tasting as a Projective Technique

Qualitative Market Research

English