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Publications by John N. Crowder

Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

English

Related publications

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

English

Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves

Food and Nutrition Bulletin

English

Post Harvest Storage and Processing Changes in Carotenoids and Micronutrients in Fluted Pumpkin (Telferia Occidentalis Hook F.)

IOSR Journal of Agriculture and Veterinary Science

English

Β-Sitosterol Content Evolution in Three Maca (Lepidium Meyenii Walp.) Ecotypes During Pre-Harvest, Harvest and Natural Post-Harvest Drying

Journal of Agro-Industry Sciences

English

Helicobacter Pylori Eradication With Beta Carotene, Ascorbic Acid and Allicin

Acta medica (Hradec Kralove)

English

Ascorbic Acid Content of Cornea

Biochemical Journal

English

The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)

English

Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study

Food Research International

English

Effect of Pre Harvest Application of Boron and Zinc on Post Harvest Quality and Vaselife of Carnation

Journal of Applied and Natural Science

English