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Publications by John R. Beeching
Biosynthesis of Scopoletin and Scopolin in Cassava Roots During Post-Harvest Physiological Deterioration: The E-Z-Isomerisation Stage
Phytochemistry
Horticulture
Biochemistry
Plant Science
Molecular Biology
Medicine
Related publications
Metabolomic, Enzymatic, and Histochemical Analyzes of Cassava Roots During Postharvest Physiological Deterioration
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
Metabolomics Combined With Chemometric Tools (PCA, HCA, PLS-DA and SVM) for Screening Cassava (Manihot Esculenta Crantz) Roots During Postharvest Physiological Deterioration
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Auxin-Kinetin Interaction Regulating the Scopoletin and Scopolin Levels in Tobacco Tissue Cultures
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effects of Scopoletin on Growth, CO 2 Exchange Rates, and Concentration of Scopoletin, Scopolin, and Chlorogenic Acids in Tobacco, Sunflower, and Pigweed
Bulletin of the Torrey Botanical Club
Post-Harvest Deterioration of Banana Fruits and Its Control Using Fungicides
INTERNATIONAL JOURNAL OF PLANT PROTECTION
Study of the E–Z Stilbene Isomerisation in Perchlorotriphenyl-Methane (PTM) Derivatives
RSC Advances
Chemistry
Chemical Engineering
Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
Current Research in Nutrition and Food Science
Medicine
Food Science
Modelling Physiological Deterioration in Post-Operative Patient Vital-Sign Data
Medical and Biological Engineering and Computing
Computer Science Applications
Biomedical Engineering
Carotenoids in Cassava Roots
