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Publications by John R.N. Taylor

Effects of Reducing Phytate Content in Sorghum Through Genetic Modification and Fermentation on in Vitro Iron Availability in Whole Grain Porridges

Food Chemistry

English

Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins

English

Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties

Journal of Cereal Science

Biochemistry

Food Science

2015

English

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Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by John R.N. Taylor

Effects of Reducing Phytate Content in Sorghum Through Genetic Modification and Fermentation on in Vitro Iron Availability in Whole Grain Porridges

Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins

Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties

Related publications

Use of Anthrax Vaccine in the United States: Recommendations of the Advisory Committee on Immunization Practices, 2019

Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020

A Nanobody-Based System Using Fluorescent Proteins as Scaffolds for Cell-Specific Gene Manipulation

CTCF-Mediated Human 3D Genome Architecture Reveals Chromatin Topology for Transcription

Tony Pawson (1952–2013)

Retraction Notice To: Elevated tRNAiMet Synthesis Can Drive Cell Proliferation and Oncogenic Transformation

TNF Induces Pathogenic Programmed Macrophage Necrosis in Tuberculosis Through a Mitochondrial-Lysosomal-Endoplasmic Reticulum Circuit

Michael Stoker 1918–2013

Neuronal Computations Made Visible With Subcellular Resolution

Soluble FLT1 Binds Lipid Microdomains in Podocytes to Control Cell Morphology and Glomerular Barrier Function