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Publications by John V. St. Peter
Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Creating a Literature Database of Low-Calorie Sweeteners and Health Studies: Evidence Mapping
BMC Medical Research Methodology
Epidemiology
Health Informatics
Consensus Statement on Benefits of Low-Calorie Sweeteners
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Medicine
Nutrition
Dietetics
Metabolic Effects of Low-Calorie Sweeteners: A Brief Review
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Low-Calorie Sweeteners and Weight Management: What Does the Future Hold?
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Low- And No- Calorie Sweeteners (LNCS): Critical Evaluation of Their Safety and Health Risks
Food Science and Technology
Biotechnology
Food Science
Oral Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Surgeons and Operating Rooms: Underutilized Resources.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Exploring Glia to Better Understand Alzheimer’s Disease
Animal Cells and Systems
Animal Science
Zoology
Genetics
Molecular Biology
Biochemistry
Added Sugars and Low- And No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
Nutrients
Nutrition
Food Science
Dietetics