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Publications by Jon Alberdi-Cedeño
A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or Not With Mono-, Di- Or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation
South African Journal of Enology and Viticulture
Comparative Study of Phenol and Pentachlorophenol Analysis Methods in Wastewater by SPME/GC-MS
Journal of Environmental Analysis, Health and Toxicology
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Modulation of Intestinal Epithelium Homeostasis by Extra Virgin Olive Oil Phenolic Compounds
Food and Function
Medicine
Food Science
SPME-GC/MS Analysis of Methanol in Biospecimen by Derivatization With Pyran Compound
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Bovine Milk Antioxidant Properties: Effect of in Vitro Digestion and Identification of Antioxidant Compounds
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant and Cytotoxic Activities of Dendrobium Moniliforme Extracts and the Detection of Related Compounds by GC-MS
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
In Vitro Antimicrobial, Antioxidant, Cytotoxicity and GC-MS Analysis of Mazus Goodenifolius
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical