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Publications by Jordi Loanda

Synthesis of Phosphorylated Sugar Palm (Aren) Starch Using Low Level Sodium Tripolyphosphate (STPP)

Jurnal Bahan Alam Terbarukan

English

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Characteristics of Thermoplastic Sugar Palm Starch/Agar Blend: Thermal, Tensile, and Physical Properties

International Journal of Biological Macromolecules

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Electrolytic Preparation of Starch Sugar Using Semi-Neutralysing Process.

The Journal of the Society of Chemical Industry, Japan

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The Effects of Sodium Tripolyphosphate on Preblended Pork Sausages

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The Synthesis of Tripolyphosphate Using a One-Stage Method and a Laboratory Rotary Kiln

Polish Journal of Chemical Technology

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Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

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Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches

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Studies on Unfermentable Constituents of Starch Sugar. III

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Environmentally Friendly Wood Composite Fabricated From Rubberwood Using Citric Acid Esterified Oil Palm Starch

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Sodium Tripolyphosphate and Polyphosphate as Dispersing Agents for Alumina Suspensions: Rheological Characterization

Journal of Engineering (United States)

Electronic Engineering

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