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Publications by Jorens Kviesis
Valorization of Wild Apple (Malus Spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols With Antimicrobial Activity
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
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4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”
Nippon Suisan Gakkaishi
Aquatic Science
Essential Oil Constituents and Fatty Acids in Echium Amoenum Grown Wild in Iran
International Journal of Biosciences (IJB)
The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
Biochemical Journal
The Essential Fatty Acids
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn
Acta Chimica Slovaca
Unsaturated Fatty Acids Lactose Esters: Cytotoxicity, Permeability Enhancement and Antimicrobial Activity
European Journal of Pharmaceutics and Biopharmaceutics
Medicine
Biotechnology
Pharmaceutical Science
How Essential Are Essential Fatty Acids?
BMJ
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
