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Publications by José A. Parrón
Determination of Lactadherin Concentration in Dairy By-Products by ELISA: Effect of Heat Treatment and Hydrolysis
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Determination of Hydrogen Cyanide Concentration in Mainstream Smoke of Tobacco Products by Polarography
Journal of Environmental Health Science and Engineering
Applied Microbiology
Waste Management
Mutagenesis
Disposal
Public Health
Environmental
Health
Technology
Toxicology
Biotechnology
Water Science
Occupational Health
Environmental Engineering
Pollution
Imports of Dairy Products by Region
Determination of Sodium Benzoate in Dairy Products
Exports of Dairy Products by Region
Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Italian Journal of Food Safety
Food Science
Determination of Plasma and Urinary Angiotensinogen Levels in Rodents by Newly Developed ELISA
American Journal of Physiology - Renal Physiology
Urology
Physiology
Determination of Cattle Foot-And-Mouth Disease Virus by Micro-Elisa Method
Analytical Sciences
Analytical Chemistry
Determination of By-Products in Linear Alkyl Benzene by Gel-Chromatography
Bunseki Kagaku
Analytical Chemistry
Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques
