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Publications by José A. Pereira

Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue

Analytical Chemistry

English

Distribution of the Spider Community in the Olive Grove Agroecosystem (Portugal): Potential Bioindicators

Agricultural and Forest Entomology

English

Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue

European Food Research and Technology

Manufacturing Engineering

English

Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach

European Food Research and Technology

Manufacturing Engineering

English

Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English

Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English

Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage

Food Science and Biotechnology

Applied Microbiology

English

The Effect of Different Post-Harvest Treatments on the Quality of Borage (Borago Officinalis) Petals

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

International Journal of Food Studies

English

Towards Sustainable Control of Lepidopterous Pests in Olive Cultivation

Gesunde Pflanzen

Biological Sciences

English