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Publications by José Cochicho Ramalho

Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans

International Journal of Food Sciences and Nutrition

English

Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee

Pesquisa Agropecuaria Brasileira

English

Related publications

Distinction Between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by P-Coumaroyltryptophan.

Food Science and Technology International, Tokyo

English

Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

English

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

English

ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS

Malaysian Journal of Analytical Sciences

Analytical Chemistry

English

Controlled Irrigation and Nitrogen, Phosphorous and Potassium Fertilization Affect the Biochemical Composition and Quality of Arabica Coffee Beans

Journal of Agricultural Science

English

Roasting Intensity of Naturally Low-Caffeine Laurina Coffee Modulates Glucose Metabolism and Redox Balance in Humans

English

Author Correction: Birds and Beans: Comparing Avian Richness and Endemism in Arabica and Robusta Agroforests in India’s Western Ghats

Scientific Reports

Multidisciplinary

English

Identification of Arabica Coffee Production in Altitudes Place in Lintong Ni Huta of Humbang Hasundutan

International Journal of Environment, Agriculture and Biotechnology

English

The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans

Multidisciplinary

English