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Publications by José M. Meriles
Correlation of Maturity Groups With Seed Composition in Soybeans, as Influenced by Genotypic Variation.
Grasas y Aceites
Organic Chemistry
Food Science
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Correlation of Agronomic Characters and Temperature With Seed Compositional Characters in Soybeans, as Influenced by Variety and Time of Planting1
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Peanut Tolerance to Paraquat as Influenced by Seed Size1
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Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity
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