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Publications by José Maria Correia da Costa
The Use of Cashew Apple Residue as Source of Fiber in Low Fat Hamburgers
Food Science and Technology
Biotechnology
Food Science
Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements
Journal of Chemistry
Chemistry
Cross-Linked Coacervates of Cashew Gum and Gelatin in the Encapsulation of Pequi Oil
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Comportamento Higroscópico De Pós De Manga Das Variedades Coité E Espada E Avaliação Das Características Físico-Químicas
Ciência Rural