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Publications by Joseph G. Sebranek
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Use of Natural Antimicrobials for Inhibition of Listeria Monocytogenes on Naturally-Cured Frankfurters
Survival and Growth of Clostridium Perfringens on Commercial No-Nitrate-Or-Nitrite Added (Natural and Organic) Bacon and Ham
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages
Addition of Red Wine on the Physicochemical Properties and Sensory Characteristics of Uncured Frankfurter-Type Sausage
The Effects of Irradiation on Quality of Injected Fresh Pork Loins
Meat Science
Food Science
Growth of Clostridium Perfringens on Natural and Organic Frankfurters
Carbon Monoxide Packaging for Fresh Pork
Effects of Vegetable Juice Powder and Incubation Time on Cured Meat Properties of Frankfurter-Style Cooked Sausages and Ready-To-Eat Hams
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