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Publications by Joseph M. Awika
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
A High Molecular Weight Subunit of Wheat Glutenin Seed Storage Protein Correlates With Its Flour Quality.
Ikushugaku zasshi
Quality Trait Variations in [60Co]-Irradiated Wheat and High-Molecular-Weight Glutenin Subunit Mutant Identification
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Allelic Variation of High Molecular Weight Glutenin Subunits in the Hexaploid Wheat Landraces of Tibet, China
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Proteogenomic Characterization of Novel X-Type High Molecular Weight Glutenin Subunit 1Ax1.1
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes
Journal of Chemistry
Chemistry
Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
Molecular Plant
Plant Science
Molecular Biology
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
