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Publications by Jürg H. Beer
High -3 Fatty Acid Content in Alpine Cheese: The Basis for an Alpine Paradox
Circulation
Cardiovascular Medicine
Physiology
Cardiology
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Seasonal Differences in Fatty Acid Content of White Brine Cheese Offered at the Bulgarian Market
Bulgarian Journal of Veterinary Medicine
Veterinary
Figure 3 From: Henry SC, McQuillan PB, Kirkpatrick JB (2018) an Alpine Malaise Trap. Alpine Entomology 2: 51-58.
Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples
PLoS ONE
Multidisciplinary
The Protection of Alpine Open Spaces and the Alpine Convention – A Timeline
Eco.mont
Ecology
Monitoring
Nature
Landscape Conservation
Management
Policy
Law
Plant Life in Alpine Switzerland, Being an Account in Simple Language of the Natural History of Alpine Plants
Nature
Multidisciplinary
Alpine Tourism
Revue de Geographie Alpine
Development
Earth-Surface Processes
Planning
Geography
Behavioural Responses to Human Disturbance in an Alpine Bird
Journal of Ornithology
Cronamere Alpine Nurseries /
An Integrated Shadow-Adjusted Snow-Aging Index for Alpine Regions
Remote Sensing
Earth
Planetary Sciences
