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Publications by Ju Kyoung Oh
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152
Journal of Milk Science and Biotechnology
Isolation and Characterization of an Anti-Listerial Bacteriocin From Leuconostoc Lactis SD501
Korean journal for food science of animal resources
Related publications
Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents
Nutrients
Nutrition
Food Science
Dietetics
Protective Effect of Ssanghwa-Tang Fermented by Lactobacillus Fermentum Against Carbon Tetrachloride-Induced Acute Hepatotoxicity
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
The Effect of Oxygen on Freeze-Dried Escherichia Coli
Journal of General Microbiology
The Effect of Water Activity, Solutes and Temperature on the Viability and Heat Resistance of Freeze-Dried Bacterial Spores
Journal of General Microbiology
Preventive Effect of Lactobacillus Fermentum Zhao on Activated Carbon-Induced Constipation in Mice
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Studies on a Neutral Exopolysaccharide of Lactobacillus Fermentum TDS030603
Journal of Applied Glycoscience
Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**
International Agrophysics
Effect of Trehalose on the Preservation of Freeze-Dried Mice Spermatozoa at Room Temperature
Journal of Reproduction and Development
Animal Science
Zoology
Viability and Antifungal Activity of Lactobacillus Plantarum HL-15 Oven Dried Culture During Storage
Digital Press Life Sciences