Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Juan A. Tomas-Egea
Analysis of Apple Candying by Microwave Spectroscopy
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Conformational Flexibility of Limonene Oxide Studied by Microwave Spectroscopy
ChemPhysChem
Theoretical Chemistry
Physical
Optics
Atomic
Molecular Physics,
Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
Food Science
The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Probing the Ch3sh + N2o3 Reaction by Automated Microwave Double Resonance Spectroscopy
2B1600 Hydration Measurement of G and F Actin by Microwave Dielectric Spectroscopy
Seibutsu Butsuri
Two-Dimensional Microwave Fourier Transform Spectroscopy
Zeitschrift fur Naturforschung - Section A Journal of Physical Sciences
Theoretical Chemistry
Mathematical Physics
Physics
Astronomy
Physical
Two Equivalent Methyl Internal Rotations in 2,5-Dimethylthiophene Investigated by Microwave Spectroscopy
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
