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Publications by Juan Pablo Inostroza
Lignans in Olive Stones Discarded From the Oil Industry. Comparison of Three Extraction Methods Followed by HPLC-Dad-Ms/Ms and Antioxidant Capacity Determination
Journal of the Chilean Chemical Society
Chemistry
Related publications
Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics
International Journal of Analytical Chemistry
Analytical Chemistry
Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples
Acta Chimica Slovenica
Chemistry
Determination of Pharmaceuticals in Freshwater Sediments Using Ultrasonic-Assisted Extraction With SPE Clean-Up and HPLC-DAD or LC-ESI-MS/MS Detection
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Determination of Nimodipine in Plasma by HPLC-MS/MS and Pharmacokinetic Application
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Chromatographic Fingerprints Analysis and Determination of Seven Components in Danmu Preparations by HPLC–DAD/QTOF-MS
Chinese Medicine
Alternative Medicine
Pharmacology
Complementary
HPLC-DAD, ESI - MS/MS and NMR of Lycopene Isolated From P. Guajava L. And Its Biotechnological Applications
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Identification of Pyrroloindoline-Containing Cyclic Hexapeptides in the Metabolites of Streptomyces Alboflavus 313 by HPLC-DAD-ESI-MS/MS
Journal of Antibiotics
Drug Discovery
Pharmacology
Metabolite Fingerprinting and Profiling of the Medicinal Grass Eleusine Indica Based on HPLC-DAD, UPLC-DAD-MS/MS and NMR Analyses
Journal of the Brazilian Chemical Society
Chemistry
Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD
International Journal of Food Properties
Food Science
