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Publications by Julia Bechtner
Proteomic Analysis of Lactobacillus Nagelii in the Presence of Saccharomyces Cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus Hordei
Frontiers in Microbiology
Microbiology
Related publications
Lactobacillus Nagelii Sp. Nov., an Organism Isolated From a Partially Fermented Wine
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Quality of Fermented Milks Produced With Lactobacillus Rhamnosus and Lactobacillus Fermentum Isolated From Artisanal Cheeses
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Analysis of Gene Expression Profiles of Lactobacillus Paracasei Induced by Direct Contact With Saccharomyces Cerevisiae Through Recognition of Yeast Mannan
Bioscience of Microbiota, Food and Health
Applied Microbiology
Immunology
Gastroenterology
Microbiology
Food Science
Biotechnology
Lactobacillus Saniviri Sp. Nov. And Lactobacillus Senioris Sp. Nov., Isolated From Human Faeces
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Lactobacillus Malefermentans n.sp., Isolated From Beer
Journal of General Microbiology
Lactobacillus Gastricus Sp. Nov., Lactobacillus Antri Sp. Nov., Lactobacillus Kalixensis Sp. Nov. And Lactobacillus Ultunensis Sp. Nov., Isolated From Human Stomach Mucosa
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Attachment and Chemotaxis Reactions of Phytopathogen Rhizobium Radiobacter in Presence of Lactobacillus Plantarum Isolated From Plant Surfaces
Odesa National University Herald. Biology
Lactobacillus Fabifermentans Sp. Nov. And Lactobacillus Cacaonum Sp. Nov., Isolated From Ghanaian Cocoa Fermentations
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Perbaikan Proses Fermentasi Biji Kakao Non Fermentasi Dengan Penambahan Biakan Murni Saccharomyces Cerevisiae, Lactobacillus Lactis Dan Acetobacter Aceti (Fermentation Process Improvement of Cocoa Beans With Addition of Non Fermentation Inoculum of Saccharomyces Cerevisiae, Lactobacillus Lactis and Acetobacter Aceti)
Agritech
