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Publications by Julie Banerji
Chemical Characterization of Seed Proteins ofMirabilis jalapaL. (Nyctaginaceae)
International Journal of Food Properties
Food Science
Related publications
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Characterization of Mucus-Associated Proteins From Abalone (Haliotis) - Candidates for Chemical Signaling
FEBS Journal
Biochemistry
Cell Biology
Molecular Biology
Physico-Chemical Characterization and Fatty Acid Profile of the Acrocomia Emensis (Arecaceae) Seed Oil
Journal of Agricultural Science
Nocturnal Pollination of Abronia Fragrans (Nyctaginaceae)
Southwestern Naturalist
Evolution
Ecology
Systematics
Behavior
Novel Nanobiocomposite Hydrogels Based on Sage Seed Gum-Laponite: Physico-Chemical and Rheological Characterization
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Seed Storage Proteins: Structures and Biosynthesis
Plant Cell
Plant Science
Cell Biology
Hydrolyzed Hemp Seed Proteins as Bioactive Peptides
Journal on Processing and Energy in Agriculture
Characterization of Predicted Small Proteins
Biophysical Journal
Biophysics
Preparation and Characterization of Activated Carbon From Lapsi (Choerospondias Axillaris) Seed Stone by Chemical Activation With Potassium Hydroxide
Journal of the Institute of Engineering