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Publications by Julien Jardin
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus Casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Frontiers in Microbiology
Microbiology
Benefits and Drawbacks of Osmotic Adjustment in Propionibacterium Freudenreichii
Journal of Proteomics
Biochemistry
Biophysics
Related publications
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science
Functional Analysis of the Lactobacillus Casei BL23 Sortases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Spray Drying as a Method for Preparing Concentrated Cultures of Lactobacillus Bulgaricus
Journal of Applied Bacteriology
Comparison of Fecundity and Offspring Immunity in Zebrafish Fed Lactobacillus Rhamnosus CICC 6141 and Lactobacillus Casei BL23
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Probiotic (Lactobacillus Casei) Encapsulation Using the Method of Spray Drying With Combined Prebiotic From Iles-Iles (Amorphopallus Oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin)
Indonesian Food and Nutrition Progress
Optimization of Spray-Drying Workflow as a Method for Preparing Concentrated Cultures of Lactobacillus Fermentum
Journal of Animal and Veterinary Advances
Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
Food Science
SPERMINE AND RELATED POLYAMINES AS GROWTH STIMULANTS FOR Lactobacillus Casei
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Effects of Different Levels of Lactobacillus Casei as Probiotic on Growth Performance and Digestive Enzymes Activity of Barbus Gryprus
International Journal of Biosciences (IJB)
