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Publications by Julius Rombouts

Selecting for Lactic Acid Producing and Utilising Bacteria in Anaerobic Enrichment Cultures

English

Related publications

Future Access and Improvement of Industrial Lactic Acid Bacteria Cultures

Microbial Cell Factories

Applied Microbiology

English

Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Isolation and Characteristics of Lactic Acid Bacteria Producing Casein Phosphopeptides From Kimchi

Microbiology and Biotechnology Letters

Applied Microbiology

English

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

English

Detection and Molecular Characterization of Butyrate-Producing Genes in Probiotic Lactic Acid Bacteria for Use in Livestock

Nigerian Journal of Biotechnology

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English

Enrichment and Hydrogen Production by Marine Anaerobic Hydrogen-Producing Microflora

Science Bulletin

Multidisciplinary

English

Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples

African Journal of Biotechnology

English

Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth

International Journal of Food Microbiology

English