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Publications by Jun-Soo Lee
Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-Induced Diabetic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Bulk Properties of Red Pepper Powder by Drying Method and Variety
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Physicochemical Property and Antioxidant Activity of Daehak Waxy Corns With Different Harvest Times
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
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Sources and Functions of Extracellular Small RNAs in Human Circulation
Annual Review of Nutrition
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Cytochrome P450s in the Regulation of Cellular Retinoic Acid Metabolism
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Obesity in Cancer Survival
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Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
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Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals
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The Advent of Home Parenteral Nutrition Support
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Mechanisms of Inflammatory Responses in Obese Adipose Tissue
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Nutrition From the Inside Out
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Inflammation in Alcoholic Liver Disease
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Quantifying Diet for Nutrigenomic Studies
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