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Publications by Jun-ichi SUGIYAMA

Determination of Sodium and Water Mobility in the Wheat Noodles During Drying Process Using 23Na and 1H NMR.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Determination of pKa Values for Acrylic, Methacrylic and Itaconic Acids by 1H and 13C NMR in Deuterated Water

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NMR Studies of Changes in Subcellular Water Compartmentation in Parenchyma Apple Tissue During Drying and Freezing

International Journal of Food Science and Technology

Manufacturing Engineering

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1H NMR Studies of Ion Exchange Resins in Light and Heavy Water.

Acta Chemica Scandinavica

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Effects of Weakly Electrolyzed Water on Properties of Japanese Wheat Noodles (Udon)

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido

Nippon Shokuhin Kagaku Kogaku Kaishi

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1H NMR Analysis of the Aqueous-Alcoholic Mixtures, Prepared With Softened Water Using Na-Cationization

The Advanced Science Journal

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23Na Magnetic Resonance Imaging of Tissue Sodium

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Solid-State NMR Characterization of Residual 23Na in Aramid Fibers

Journal of Physical Chemistry C

Theoretical Chemistry

Magnetic Materials

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29Si AND 23Na MAS NMR SPECTROSCOPIC STUDY OF THE POLYTYPES OF THE TITANOSILICATE PENKVILKSITE

Canadian Mineralogist

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