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Publications by Jurandy do Nascimento Silva
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
Perfil Farmacotoxicológico E Danos Em Sistemas Orgânicos
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Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
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Genetic, Morphological and Chemical Characterisation of the Grape Variety 'Probus' (Vitis Vinifera L.)
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The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the €˜Narince’ Grape Variety (Vitis Vinifera L.)
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Row Orientation and Defoliation Effects on Grape Composition of Vitis Vinifera L. Agiorgitiko in Nemea (Greece)
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Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
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Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
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Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
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Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management
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