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Publications by Jusaku Takahashi
Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)
The Japanese Journal of Nutrition and Dietetics
Related publications
Studies on the Nutritive Value of Grass Proteins Part XV
Journal of the agricultural chemical society of Japan
Production of Kunugi (Quercus Acutissima Carruth) Plants for the Bed Log of Shiitake (Cortinellus Shiitake P. Henn.) by in Vitro Tissue Culture. Propagation From the Mature Tree of Kunugi.
Plant tissue culture letters
Studies on the Nutritive Value of Fish Oil. (Part 1)
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Nutritive Value of Lipids
Eiyo To Shokuryo
The Nutritive Value of Pasture Proteins
Nihon Chikusan Gakkaiho
Studies on the Nutritive Value of Lipides-Xii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Effect of Cooking on Nutritive Value of Feed
Nihon Chikusan Gakkaiho
Nutritive Value of Lucerne-Leaf Proteins
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Studies on Characteristic and Nutritive Changes of Oils During Heating (Part 2)
Eiyo To Shokuryo
