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Publications by K B Filli
Effect of Extrusion Variables on Physical Properties and Acceptability of Dakuwa Produced From Blends of Sorghum (Sorghum Bicolour L) Graundnut (Arachis Hypogea L) and Tigernut (Cyperus Esculentus)
African Journal of Food Science and Technology
Effect of Barrel Temperature Feed Composition and Feed Moisture Content on Some Functional Properties of Dakuwa Extrudates From Blends of Sorghum ((Sorghum Bicolour L) Groundnut (Arachis Hypogeal L) and Tiger Nut (Cyperus Esculentus)
African Journal of Food Science and Technology
Related publications
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus Esculentus L.) Tuber Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Chemical and Sensory Properties of Complementary Food Produced From Sorghum (Sorghum Bicolor L), Pigeon Pea (Cajanus Cajan) and Carrot (Daucus Carrota) Blends
African Journal of Food Science and Technology
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Agronomic and Morphological Performance of Sorghum (Sorghum Bicolour L.) for the Dry Highlands of Kenya
Journal of Applied Biosciences
Culture of Somatic Cells of Sorghum Bicolour L. In Vitro
Studies on Some Microorganisms Associated With Exposed Tigernut (Cyperus Esculentus L.) Milk
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effect of Aqueous Extract of Tigernut (Cyperus Esculentus L.) on Sperm Parameters and Testosterone Level of Male Albino Rats
Asian Journal of Biotechnology
Research Morphological and Anatomical Structure of Herb Cyperus Esculentus (Cyperus Esculentus L.)
Current issues in pharmacy and medicine: science and practice
