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Publications by K D Hayden
Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Backfat Fatty Acid Evolution in Swine Fed Diets High in Either Cis-Monounsaturated, Trans, or (N-3) Fats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Performance, Carcass Traits and Fatty Acid Profiles of Yearling Beef Cattle Supplemented With Self-Fed Byproducts on Pasture
Effects of Frame Size and Time-On-Feed on Carcass Characteristics, Sensory Attributes, and Fatty Acid Profiles of Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Characteristics of Swine as Influenced by Levels of Protein Fed on Pasture and in Dry Lot
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Gain, Feed Conversion and Carcass Traits of Swine Fed Under Two Nutritional Regimes
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Performance and Carcass Characteristics of Swine at 50 Kg Fed Diets With Different Energy Levels and Reduced Levels of Crude Protein
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Intake, Digestibility, Performance and Carcass Characteristics of Ewes Fed Crambe Replacing Soybean Meal in the Diet
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Carcass Value and the Composition of Meat From Steers Fed a Diet Containing Processed Swine Waste
Acta Veterinaria Brno
Veterinary
